A delicious and cheesy Indian flatbread stuffed with a savory paneer filling and mozzarella cheese, pan-fried until golden and crispy. Perfect for a hearty meal and best served with a cool yogurt dip.
1. Take a ball of paratha dough and roll it out into a small, flat circle on a floured surface.
2. Spread the paneer filling evenly over the surface of the dough.
3. Generously sprinkle shredded mozzarella cheese over the paneer filling.
4. Gather the edges of the dough to enclose the filling and seal it into a ball.
5. Gently flatten the stuffed ball and carefully roll it out again into a large, flat paratha.
6. Place the rolled paratha onto a hot tawa or flat pan.
7. Cook one side for about a minute, then flip it over.
8. Drizzle oil over the cooked surface and spread it evenly.
9. Flip the paratha again and continue to cook, pressing gently with a spatula, until both sides are golden brown and crispy.
10. Remove the paratha from the pan, slice it into wedges, and serve hot.
