A deliciously sweet and savory grilled cheese sandwich featuring a quick homemade raspberry compote, layered with gooey provolone and mozzarella, and grilled to golden-brown perfection with a hint of honey.
1. In a small pan over medium heat, combine raspberries, a squeeze of lemon juice, and sugar.
2. Cook, stirring occasionally, until the raspberries break down and the mixture thickens into a jam-like consistency. Set aside.
3. Melt butter in a separate pan over medium heat.
4. Place one slice of bread in the pan.
5. Layer with provolone cheese slices and shredded mozzarella cheese.
6. Spread the prepared raspberry compote over the cheese.
7. Top with the second slice of bread.
8. Drizzle honey over the top slice of bread.
9. Grill the sandwich, pressing down lightly, until the bottom is golden brown.
10. Flip the sandwich and grill the other side until golden brown and the cheese is fully melted.
11. Remove from the pan, slice in half, and serve hot.
